GROW WITH GRAVITY INFRA

Investor & Franchise Opportunities

Our Outlets & Expansion Model

Flavours Cafe
Open for Franchise

Flavours Cafe – Coffee, Conversation & Comfort

A premium cafe experience known for pastries, beverages, and cozy ambience.

  • Main Outlet: Lanka (Only One Outlet Currently)
  • Franchise Availability: Yes — suitable for malls, colleges, market areas.
Banarasi Biryani
Open for Franchise

Banarasi Biryani – The Most Loved Biryani Brand in Varanasi

With authentic flavors and strong brand recognition, Banarasi Biryani is one of our fastest-growing brands.

  • Main Outlet: Lanka
  • Franchise Outlets: Ravindrapuri & Bhojubeer
  • Franchise Availability: Yes — high-demand areas open for expansion.
Shribhojnam
Open for Franchise

Shribhojnam – Pure Veg Indian Dining

Shribhojnam has earned a strong customer base with its homely, delicious vegetarian food.

  • Main Outlet: Godowlia
  • Second Branch: Sankat Mochan
  • Franchise Availability: Yes — Shribhojnam is open for franchise expansion in new locations.

Why Invest With Gravity Infra?

1. Proven Multi-Outlet Success

With multiple outlets already running successfully, our brands have strong customer loyalty and consistent demand.

2. Franchise-Friendly Model

We offer complete support including kitchen setup, staff training, ingredient supply, marketing, and operations.

3. High Growth Potential

Our brands continue to expand rapidly, with several new franchise opportunities open across Varanasi and nearby cities.

4. Strong Leadership & Brand Value

Guided by our Founder & Managing Director Mr. Ashish Gupta, we focus on quality, innovation, and long-term sustainability.

5. Low Risk, High Returns

Food and hospitality continue to be one of the strongest performing sectors, making our outlets a reliable investment choice.

Support We Provide to Franchise Partners

Brand licensing & setup guidance

Complete staff training

Recipe & quality standardization

Marketing & promotional support

Inventory & supply-chain assistance

Ongoing operational support

Our Franchise Models

Cart Franchise

Takeaway

Area Required
80–100 sq. ft.
Franchise Fee
₹1 lakh + GST (5 years)
Setup Cost
₹3–4 lakhs
Management Fee
5% on net sales

Best For

High-footfall quick-service areas

Cloud Kitchen Franchise

Delivery & Takeaway

Area Required
100–400 sq. ft.
Franchise Fee
₹2 lakhs (5 years)
Setup Cost
₹5–7 lakhs
Management Fee
5% on net sales

Best For

Online-focused food businesses

Kiosk Franchise

Dine-In / Takeaway

Area Required
100–400 sq. ft. onwards
Franchise Fee
₹3 lakhs + GST (5 years)
Setup Cost
₹8–10 lakhs
Management Fee
5% on net sales

Best For

Malls, food courts

Dine-In Restaurant Franchise

Full Table Service

Area Required
500 sq. ft. onwards
Franchise Fee
₹5 lakhs + GST (5 years)
Setup Cost
₹15–20 lakhs
Management Fee
5% on net sales

Best For

Prime dining locations

Revenue Model

Gravity Infra follows a transparent and scalable revenue model designed to ensure profitability for both the company and franchise partners.

Key Revenue Streams

1

Franchise Fee

One-time fee charged at the time of onboarding (valid for 5 years). Different for Cart, Cloud Kitchen, Kiosk, and Dine-In formats.

2

Management Fee (Royalty)

A fixed 5% on net sales, ensuring low operational burden and high partner profitability.

3

Product & Raw Material Supply

Revenue generated from supplying proprietary ingredients, masalas, packaging, and signature items.

4

Brand Licensing

Income from giving rights to operate under our brands.

5

Online Delivery Revenue

Earnings from Swiggy, Zomato, and app orders.

6

Dine-In & Takeaway Sales

Core revenue from walk-in and takeaway.

7

Catering & Special Orders

Corporate and event catering revenue.

8

Upselling & Add-Ons

Desserts, combos, festive packs increase AOV.

Partner With Us

Whether you want to invest, open a franchise, or collaborate with any of our brands, Gravity Infra is ready to support your business journey.

Let’s grow together — become a part of one of Varanasi’s fastest-growing food networks.

Get Started Today
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